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What’s in a name? Hazelnuts in Chile

Avellanas. Avellanas are hazelnuts. And you know hazelnuts (or filberts as I used to call them). Tasty and creamy, nutty and a good addition to chocolate to make the delicious and transfat-rich Nutella. And they look like this: (and by the way, I got them from one of...

a man and his zapallo

a man and his zapallo Cargado originalmente por bearshapedsphereWhen you go to buy squash in Chile, most of the time you will buy squash. Not a squash, mind you, just some. A chunk, or corte, if you will. People eat quite a bit of it, usually in cazuela, Chile’s...