by Eileen | May 7, 2012 | chile, food
This is a membrillo. Or a quince, if you prefer. Judging by the trees it grows on, it must be related to apples and pears. It’s delicious cooked into a paste with a bunch of sugar and spread on bread. It’s also good baked. What is not great is membrillo...
by Eileen | Feb 24, 2012 | chile, photography, valparaíso
I have blogged before about people’s views, and in fact have thought of doing a series on nothing more than the views from my friend’s houses. I love seeing the city (any city) from above, and I believe that what you see on a daily basis affects how you...
by Eileen | Feb 14, 2012 | chile, food, santiago, shopping
I have begun to think that perhaps fruitflies have the most sensitive sense of smell (or whatever it is they have) of the whole animal kingdom. They come in droves the second you get fruit into the house, which means you have to put said fruit in fridge, which makes a...
