(Last updated 3/15, with reader help)
I present to you a culinary variable problem:
Where can I buy X in Chile? Now solve for X.
The parade of people who ask the question, “Where can I buy X” in Santiago is constant. Products that seem overpriced or unavailable at supermarkets are available cheaply, if you know where to look.
The following questions, commonly asked by newcomers, visitors and frustrated bakers and cooks, can all be answered in one word.
Where can I buy brown sugar?
Where can I get cumin seeds?
Where can I get the best price on walnuts?
Who has pecans?
Does anyone sell “real” hazelnuts?
Do I really have to pay four dollars for a bag popcorn kernels? Isn’t there an alternative?
In answer, I have one word for you.
A tostaduria is what I call a “dry goods shop.” I have no idea if we actually use that term in English, but it pretty much explains what it sells. Peanuts, almonds, walnuts, raisins, candied fruit, candied ginger, dried pears, various sizes of TVP (carne de soya), etc. Depending on the store, they may sell harina tostada, café en grano (whole coffee beans), or may even grind it for you.
Here’s a quick roundup of major (and a couple of minor) tostadurias you might pop by to build up your baking, trail mix or other supplies.
Near the corner of Puente/21 de Mayo and San Pablo, on San Pablo, about three locales in from the corner, on the right, no sign, but they have a display window with some of their goods. This is the most traditional of the lot. Go up to the register, say what you want, get a chit, take the chit to the caja to pay, and then go back to the counter and try to remember what you ordered. They have some pretty odd stuff, including bluing for laundry. They will do bulk orders if you order in advance and give you a lower price, i.e. for soy milk or coffee. Standout product: Medjool (or similar, unpitted) dates, and sweetened, condensed soy milk (have not tried, but seems like a lifesaver for the milk-averse). Items are pre-bagged in portions (30 grams of spices, 1/4 – 1 kilo for other items).
Miraflores 308 (near Huérfanos)
Tobalaba 2051 (near Bilbao)
Portugal 1801 (nearish Grecia/Estadio Nacional)
Gilberto Fuenzalida 161 local 34
A few locations, including near Huérfanos and Bilbao near Tobalaba. Bagged goods, most of which you can peruse on your own (not behind the counter). A good source for soy milk, but slightly more expensive than above, also european hazelnuts in season. Added bonus, they deal with the US embassy concession, as the last time I was in for passport rigamarole, I noted a bag of Tostaduria Talca salted peanuts in the vending machine. I have not been to the location at Portugal 1801, but if anyone has and would like to opine, you’re welcome to.
Two locations, one on Avda. Matta 912 (centro, nearish Parque O’Higgins), the other at El Bosque Norte 032, a few steps in from Apoquindo, on the left hand side. The store on Matta is quite a bit bigger, but they seem to have about the same goods. Good source for brown sugar (drier and coarser than what you know from the states, but still a good taste equivalent). They were one of the first places to reliably get pumpkin seeds (pepitas), but those are now more commonly-found. They also have that big “maíz salado” (like corn nuts) that show up in Peruvian restaurants as a snack sometimes. They’re open to carrying different products, so if there’s something you want, at the Matta store (the main one), you can ask, and see what they can get.
Frutos del País
Providencia 1148 Most everything sold in bulk (not bagged), including dog food, so don’t go here if you’re easily bothered by such things. In season they have unshelled pecans for a reasonable price, and they have a bunch of different kinds of candied fruits facing the street. There is rumored to be another location at Bilbao, but I have not been there.
Irrarazaval 2907-A. Probably the largest, and most likely place to buy items in bulk, as in unbagged. They are happy for you to come with your own bags or containers, and buy in any quantity. Good selection, good prices, and more convenient to Ñuñoa than most. They have a good selection of Middle Eastern foods, such as tahini and the elusive (and horribly overpriced throughout Chile) red lentils, and bulk teas, bulk spices, and many different types of flours, almond, gram, etc.
Cuarto Centennario 1038 Local 3. I have not been to this one, but I imagine they have the same products available as at the Irrarazaval store. If someone wants to report back, that would be great.
On Huérfanos, a block or two before the Sta Isabel (about 4 blocks east of the norte-sur). This is a small one, but they roast their own peanuts, often have porotos pallares (white butter beans, hard to find!), and will sell tiny quantities of snackables without grimacing. They sell more basics, less odd stuff like stevia or ground linseeds, but what they do have is good quality to price ratio.
La Poruña, Providencia 2390, north side, at about Los Leones, also Mall Arauco Estación 109, and Miraflores, slightly north of Miraflores location of Tostaduria Talca.
This is an adorable tostaduría, wide open and orderly, and they sell Italian olives. They also have pine nuts at 4500 for 100 grams (which is about as cheap as you’re likely to find them anywhere), many colors of quinoa, macadamia nuts and chocolate-covered items, as well as some bean varieties I’ve never heard of. They also have soy and almond milk at prices that suggest they had their own seat on the plane, but hey, to each her own. I don’t know of any other tostadurias within a 10-15 minute walk of here, so if you’re in the neighborhood, of looking for some hard-to-find nuts or beans, I give it a thumbs’ up.
Near the Vega, Artesanos 801, on a corner. A German-owned tostaduría, very tidy and clean, with some hard-to-find items (caraway seeds, for example). Prices higher than some, and a 100g minimum for everything, but can fill directly into jars instead of bags. Someone comes around the store with you and helps you, as opposed to standing at a counter and jostling for attention.
I don’t have a name for this place. They sell most things in bulk from behind the counter, and it’s my go-to spot for brown sugar if I’m close by. Also, there’s a glassware store next store for keeping your newly-purchased items well stored. It’s not often crowded, but whoever is there before you is probably buying 2 kilos of black pepper (seriously, I saw this the last time I was there).
San Antonio 449 (downtown) This is a find. A real find. Name it, and they have it. Ground fenugreek, that aluminum salt rock crystal deodorant, xanthan gum. In Santiago! Prices are good on what’s in bulk (I recently bought a whole bunch of dried boldo for 990), the store is cramped and kind of crazy, but they have spelt flakes, and other imported specialties, loads of stuff for celiacs, rice pasta (not just noodles), etc. Their online catalog is clunky, but looks pretty complete.
Mac Iver 510, small tostaduría pretty much smack in the middle of Bellas Artes, but easily overlooked in light of all the new fancy shops selling whole wheat bread and such. They have analogue meat, tea, royal jelly, different kinds of oils and vinegars in addition to the usual dried fruits and such. They also sell nutricional supplements of garlic, parsley, gingko biloba, etc. (which I don’t have any comment on).
Apoquindo 6057, on the outside of Apumanque (Manquehue metro), kind of behind an exterior staircase, close to the Chinese Mark. A foray “uptown!” I had heard of this one, and finally had a chance to check it out. More than your average tostaduria supply of candied fruits, spices, nuts, decent prices. They also sell natural facial cleansers and such, and when I was there, had European hazelnuts, toasted and untoasted.
If you know of any other tostadurias you think are worth a visit, leave a comment, and I’ll include it and credit you for the information. Almost all of these stores are open normal business hours, close by 7 or 8, and are open only half a day on Saturdays. Closed Sundays.
There are also other locales in the Vega, but that’s for another post. Happy snacking/hiking/baking/money-saving!
This is indeed the answer to all “where can I find…?” questions, but for some reason, the answer given is always Jumbo.
There is one on Apoquindo right outside of Apumanque where I usually go, just because it is close… can never remember the name.
(it might be: tow-sta-der-EE-yah…?)
Good info, Eileen. Talca on Miraflores is closest to me, but I have never seen pecans nor brown sugar there, though I did find it at their location “uptown.” Not to say that they never have those things, just not when I’ve visited.
ok, annje, I defer to your towstadereeyah. Also, if you remember the name and give a report, I’ll add it to the list. If I’m up there, it’s to go to the Shangri-La supermarket, so I don’t have any money left for tostadurias!
Sally, that talca one is really only good for what are considered to be basics. They think it’s exotic because they have flavored peanuts! But I have found hazelnuts there. Mataquito is my best option for brown sugar. I should announce when I’m heading over and pick up some for everyone!
Oh great! I wanted to make a special dessert to thank my friends in Santiago but had no idea where to buy powdered sugar. Now I know!! 🙂
Hey, thanks for popping in. But you don’t have to go to a tostaduria to get powdered sugar. They sell it in every supermarket, and many mini-markets, called azúcar flor!
Hope that helps, and what’s the dessert?
Excelente información, te pasaste, buen estudio de los lugares. Ese de Irarrazabal me gustaría conocerlo. Me gustan estas tiendas ya que es como volver al pasado, a los olores, también me recuerda la Vega, además que es sano comer los productos de estas tiendas de abarrotes.
When asking a shop keeper at JUMBO for brown sugar, a friend of mine was led to the white sugar and told that “she could dye it any color she wanted.” Haha. Oohhhh Chile…
Brown sugar – the real stuff – Tostaduria Confiteria, Irarrazaval 3083, Nunoa. Just up the street from Tostudaria Mani. The last time I was there I bought a big bag of shelled walnuts for a good price (on the back wall next to the baking powder, etc.) They were a bit stale, but I was going to toast them anyway (toasting removes the stale taste.)
Also, I’ve found I can use the darker Azucar Integral from Jumbo as long as I add it to the wet ingredients.
I think there’s a Mataquito outside Escuela Militar metro station, near the northeast exit…
Loved this post!!! Tks very much for all the infos
Thanks so much for this post! Have just moved to Chile recently and have had some trouble trying to locate things. You mentioned that they have xanthan gum at the place in San antonio. I checked the website and couldn’t see any – just wondered if you’d visited that shop recently and if they stock items like this in store but not online?
Any advice is much appreciated! Can’t seem to find xanthan gum anywhere!
Are you looking for it under its English name, maybe? I used their search bar just searching for goma, and came up with four different formats, 3 in bulk, and one packaged. http://www.granerogoloso.cl/tienda/catalog/advanced_search_result.php?keywords=goma&x=0&y=0 I haven’t been in recently, because I kind of know what they have, and I don’t really need any of it at the moment, but other friends claim to have found it there, so hopefully they still have it! Suerte, and please report back!
We are craving some microwave popcorn. Any idea on where to find bags or boxes of it in Santiago?
I think Lider might sell it, they’re owned by Walmart, and seem to have the most American junk food of the lot. But I don’t own a microwave, so I’m probably not precisely the right person to ask! Hope you find what you’re looking for!